Curried Chicken Salad

Name: Curried Chicken Salad
Total time: 40 min
Yield: 4 Servings
Ingredients: 🍗 4 cooked cooled chicken thighs; 2 tablespoons vegetable oil; 🥛 1/8 cup low-fat yogurt; 1 tablespoon curry powder; 1/4 cup chopped fresh cilantro; 2 celery stalks; 🍎 1 apple; 🍊 1/4 cup mandarin oranges, canned, drained

Cost $12.5, save $15

Source: Recommended by CookGo

40 Min
4 Servings
$12.5

Curried Chicken Salad

Cost $12.5, save $15

Source: Recommended by CookGo

40 Min
4 Servings
$12.5

INGREDIENTS

Chicken & Protein
- 🍗 4 cooked cooled chicken thighs
Dressing & Spices
- 2 tablespoons vegetable oil
- 🥛 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 1/4 cup chopped fresh cilantro
Fruits & Vegetables
- 2 celery stalks
- 🍎 1 apple
- 🍊 1/4 cup mandarin oranges, canned, drained

STEPS

Put chicken in a bowl and add remaining ingredients. Mix to combine.

Cover and refrigerate at least one hour and up to three days.

NUTRIENTS

Per 1 serving

🔥

301

Calories

27g
Protein
7g
Carbs
18g
Fats

💡 Tips

For added texture, consider adding toasted nuts like almonds or cashews.This salad can be served over fresh greens for a lighter meal option.Use leftover rotisserie chicken to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.