CookGo
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Cucumber with Tomato and Mentaiko Cream

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber, sliced thinly
    • 🍅 8 cherry tomatoes, quartered

  • Dairy

    • 🧀 40g cream cheese, torn into small pieces

  • Seasoning

    • 🧂 Pepper to taste

  • Sauce

    • 1 mentaiko, inner flesh extracted
    • 🥛 2 tbsp milk
    • 1 tsp olive oil
    • 1/2 tsp vinegar

STEPS

1

Slice cucumber thinly and arrange on a plate. Quarter the cherry tomatoes.

2

Extract the inner flesh of the mentaiko using a knife. In a bowl, mix mentaiko, milk, olive oil, vinegar, and cream cheese until well combined.

3

Add the tomatoes to the sauce mixture and combine. Pour the mixture over the cucumber and sprinkle with pepper to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.Adjust the amount of pepper based on your preference.Chill the dish for 10 minutes before serving for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.