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Cucumber Pickles

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 3 cucumbers
    • 2 bell peppers
    • 🥬 1/4 cabbage

  • Liquid Ingredients

    • 1 part vinegar
    • 💧 2 parts water
    • 🍬 1 part sugar

PASSI

1

Prepare cucumbers, bell peppers, and cabbage. Optionally, substitute cabbage with radish for a different flavor.

2

Boil water and add vinegar, sugar, and salt. Maintain a ratio of 2:1:1 for water, vinegar, and sugar. Adjust salt to taste.

3

Mix the chopped vegetables evenly in a bowl.

4

Place the vegetables in a glass jar and pour the hot liquid over them. Let it cool at room temperature before refrigerating.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and crunch.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the refrigerator for up to two weeks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.