CookGo
recipe image

Cucumber and Tomato Pork Shabu Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber
    • 🍅 1 tomato

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp ground white sesame
    • 1 tbsp sesame oil

STEPS

1

Use a peeler to slice the cucumber into thin ribbons.

2

Cut the tomato in half, remove the stem, and slice into 8 thin pieces.

3

Boil water in a pot, reduce to low heat, and cook pork slices one by one until their color changes. Remove and cool.

4

Mix all dressing ingredients (sugar, vinegar, soy sauce, ground sesame, sesame oil) in a bowl.

5

Arrange tomato slices in a circular pattern on a plate, fold cucumber ribbons and place them in a circle. Top with pork slices and drizzle the dressing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Chill the pork slices after cooking for a refreshing salad.Adjust the dressing ingredients to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.