CookGo
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Cucumber and Shrimp Fruit Ceviche

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥒 1 cucumber
    • 🍅 1 tomato
    • 🥑 1 avocado

  • Fruits

    • 🍊 1/2 grapefruit

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tbsp vinegar
    • 🧂 1/2 tsp salt
    • Pinch of pepper

STEPS

1

Remove the vein from the shrimp if necessary, wash them, and boil until they turn white.

2

Cut the shrimp, cucumber, and avocado into 1cm cubes. Slice the tomato horizontally, remove the seeds, and cut into 1cm cubes.

3

Peel the grapefruit over a bowl to collect the juice, and tear the flesh into 1cm pieces.

4

Mix the condiments in a bowl, then add shrimp, cucumber, tomato, and grapefruit. Finally, gently mix in the avocado to avoid crushing it.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute grapefruit with orange for a sweeter flavor.Serve chilled for a refreshing taste.Pair with crusty bread or crackers for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.