Cucumber and Enoki Mushroom Tuna Mayo Salad
Cost $5, save $7
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Cucumber and Enoki Mushroom Tuna Mayo Salad
Cost $5, save $7
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥒 Cucumber 1 piece (thinly sliced)
- 🍄 Enoki mushrooms 50g (trimmed and separated)
Others
- 🥫 Tuna mayonnaise 3 tablespoons
STEPS
1
Thinly slice the cucumber, rub it lightly with salt, and drain the excess water.
2
Briefly blanch the enoki mushrooms in boiling water, then drain.
3
In a bowl, combine the cucumber, enoki mushrooms, and tuna mayonnaise, mixing well.
4
Plate the salad and enjoy!
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 5gCarbs
- 9gFats
đź’ˇ Tips
Using low-fat tuna mayonnaise can make this dish even lower in calories.Refrigerating the salad for a bit before serving makes it even tastier.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.