Crunchy Green Pepper Doenjang Salad

Name: Crunchy Green Pepper Doenjang Salad
Total time: 10 min
Yield: 3 Porções
Ingredients: 5 green peppers; 2 tbsp doenjang; 1/2 tbsp sesame oil; 1 tbsp plum syrup; 1 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; a pinch of sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookGo

10 Min
3 Porções
$5

Crunchy Green Pepper Doenjang Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

10 Min
3 Porções
$5

INGREDIENTES

Vegetables
- 5 green peppers
Seasoning
- 2 tbsp doenjang
- 1/2 tbsp sesame oil
- 1 tbsp plum syrup
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- a pinch of sesame seeds

PASSOS

Wash the green peppers and shake off excess water.

Cut the green peppers into bite-sized pieces.

Mix the seasoning: 2 tbsp doenjang, 1 tbsp oligosaccharide, 1 tbsp plum syrup, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, and a pinch of sesame seeds.

Combine the green peppers with the seasoning and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
10g
Carboidratos
3g
Gorduras

💡 Dicas

Use fresh green peppers for maximum crunch.Serve immediately to enjoy the best texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.