Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Total time: 50 min
Yield: 4 Servings
Ingredients: 🍗 8 chicken wings (480g); 🥚 1 egg; 5 tbsp all-purpose flour; Vegetable oil, as needed; 1 tbsp sake; 1 tbsp soy sauce; 🧂 1/4 tsp salt; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 100g potato starch; 💧 50cc water

Cost $10, save $15

Source: Recommended by CookGo

50 Min
4 Servings
$10

Crispy Fried Chicken Wings

Cost $10, save $15

Source: Recommended by CookGo

50 Min
4 Servings
$10

INGREDIENTS

Main
- 🍗 8 chicken wings (480g)
- 🥚 1 egg
- 5 tbsp all-purpose flour
- Vegetable oil, as needed
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 1/4 tsp salt
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Coating
- 100g potato starch
- 💧 50cc water

STEPS

Make two cuts along the bone of each chicken wing.

Place chicken wings and seasoning ingredients in a plastic bag, massage well, seal the bag, and refrigerate for 30 minutes.

Add egg and flour to the marinated wings in the bag and massage to coat evenly.

In a bowl, mix potato starch and water gradually until crumbly (this is the coating).

Coat each chicken wing with the crumbly mixture.

Heat vegetable oil in a pot to 160°C (2cm depth) and fry the wings for 4–5 minutes until golden brown and cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
20g
Carbs
15g
Fats

💡 Tips

Serve with a side of dipping sauce for added flavor.Pair with a cold beer for a classic Japanese pub experience.Use other chicken parts if preferred, adjusting cooking time accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.