CookGo
recipe image

Cream Cheese Muffin

Costo $8.5, salva $5

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Main Ingredients

    • 🧈 60g butter
    • 🧀 40g cream cheese
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 90g cake flour
    • 10g bread flour
    • 🌰 15g almond powder
    • 5g milk powder
    • 1/2 tsp baking powder
    • 1 tsp rum

  • Toppings

    • 🧀 80g cream cheese for topping
    • 🧂 20g powdered sugar

PASSI

1

Prepare the topping by mixing softened cream cheese and powdered sugar in a bowl until smooth. Place the mixture into a piping bag.

2

Make the muffin batter by creaming softened butter and cream cheese together. Add sugar and mix well. Gradually add eggs in 3–4 portions, ensuring the sugar dissolves completely.

3

Sift cake flour, bread flour, milk powder, almond powder, and baking powder into the mixture. Mix until partially combined, then add rum and mix well.

4

Fill muffin tins to 70–80% capacity using a piping bag. Pipe the prepared topping in circular patterns on top of the batter.

5

Bake in a preheated oven at 170–180°C for 25–30 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 8g
    Proteine
  • 50g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with coffee or milk for a delightful pairing.Ensure all ingredients are at room temperature for better mixing.Use high-quality cream cheese for a richer flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.