CookGo
recipe image

Colorful Vegetable Egg Stir-Fry

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Bell pepper 1 piece (thinly sliced)
    • 🥕 Carrot 1 piece (finely chopped)

  • Eggs

    • 🥚 Eggs 3 pieces

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Soy sauce 1 teaspoon
    • Olive oil 1 tablespoon

STEPS

1

Slice the bell pepper and carrot thinly.

2

Crack the eggs into a bowl and mix them well.

3

Heat olive oil in a frying pan and sauté the bell pepper and carrot.

4

Once the vegetables soften slightly, add the eggs and stir-fry together.

5

Season with salt and soy sauce and it's done.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Ensure not to overcook the eggs after adding them.You can customize the recipe by adding other vegetables of your choice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.