CookGo
recipe image

Clam Broth Somen Noodles

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 1/2 bag bean sprouts
    • 🧅 Chopped green onion, as needed

  • Staples

    • 150g somen noodles (3 bundles)
    • 💧 400cc water
    • 100cc concentrated noodle sauce (2x)

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Shichimi togarashi, as needed

STEPS

1

Boil somen noodles according to package instructions, rinse under cold water, and rub to remove any stickiness. Drain well.

2

In a large pot, add clams, sake, and salt. Cover and cook over medium heat for about 3 minutes until clams open. Remove clams from the pot.

3

Add noodle sauce and water to the same pot and bring to a boil.

4

Add somen noodles, clams, and bean sprouts to the pot. Heat through, then serve in bowls topped with green onion and shichimi togarashi.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.This dish is best served hot and fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.