CookGo
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Clam and Pea Shoot Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 150g clams

  • Vegetables

    • 1/2 pack pea shoots
    • 🧅 1/4 stalk green onion, minced

  • Liquids

    • 💧 500cc water
    • 1 tbsp sake
    • 2 tsp soy sauce

  • Seasoning

    • 🧂 Pinch of salt and pepper

STEPS

1

Trim the roots off the pea shoots and cut them in half. Mince the green onion.

2

In a pot, add water, sake, and clams. Heat over medium heat until the clams open.

3

Add the pea shoots and minced green onion to the pot. Cook briefly until softened.

4

Season with salt, pepper, and soy sauce. Bring to a quick boil and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best flavor.This soup pairs well with rice or grilled fish.You can substitute pea shoots with spinach or bok choy if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.