CookGo
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Chrysanthemum and Beef Rice Bowl with Aromatic Sauce

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Vegetables

    • 1/3 bunch chrysanthemum greens

  • Meat

    • 🥩 200g thinly sliced beef

  • Oils and Fats

    • 1/2 tbsp sesame oil

  • Seasonings

    • 🧂 A pinch of salt and pepper

  • Eggs

    • 🥚 2 onsen eggs

  • Toppings

    • White sesame seeds, as needed

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Separate the chrysanthemum greens into leaves and stems. Thinly slice the stems diagonally.

2

In a bowl, mix all the sauce ingredients (soy sauce, honey, grated garlic, and grated ginger).

3

Heat sesame oil in a frying pan over medium heat. Add the beef and chrysanthemum stems, and stir-fry until the beef changes color. Lightly season with salt and pepper.

4

Add the stir-fried mixture to the bowl of sauce and mix well.

5

Serve warm rice in a bowl. Top with the beef mixture, chrysanthemum leaves, and an onsen egg. Sprinkle with white sesame seeds. Repeat for the second serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chrysanthemum greens for the best flavor and texture.You can substitute onsen eggs with poached eggs if needed.Adjust the sauce sweetness by varying the honey amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.