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Chop Steak

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 400g beef, diced

  • Vegetables

    • 2 bell peppers, diced
    • 🧅 2 onions, diced
    • 5 chili peppers, chopped

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of black pepper
    • 2 tbsp oyster sauce
    • 🍅 2 tbsp ketchup

PASSOS

1

Dice the beef into bite-sized cubes.

2

Heat a pan with a little oil and sauté 1 tbsp minced garlic with the diced beef.

3

Cook the beef until the surface loses its pink color.

4

Add diced vegetables (bell peppers, onions, chili peppers) to the pan.

5

Stir-fry the vegetables and beef over high heat.

6

Add 2 tbsp ketchup, 2 tbsp oyster sauce, and a pinch of black pepper. Stir well to coat evenly.

7

Once the sauce is evenly mixed, the dish is ready to serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust the spice level by reducing or increasing chili peppers.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.