Chinese-style Stir-fried Vegetables

Name: Chinese-style Stir-fried Vegetables
Total time: 20 min
Yield: 3 Servings
Ingredients: Cabbage 200g (roughly chopped); Carrot 1/2 (julienned); Bell pepper 1 (thinly sliced); Soy sauce 2 tbsp; Oyster sauce 1 tbsp; 🧂 Salt 1/2 tsp; Sesame oil 1 tbsp

Cost $8.5, save $5.5

Source: Recommended by CookGo

20 Min
3 Servings
$8.5

Chinese-style Stir-fried Vegetables

Cost $8.5, save $5.5

Source: Recommended by CookGo

20 Min
3 Servings
$8.5

INGREDIENTS

Vegetables
- Cabbage 200g (roughly chopped)
- Carrot 1/2 (julienned)
- Bell pepper 1 (thinly sliced)
Seasonings
- Soy sauce 2 tbsp
- Oyster sauce 1 tbsp
- 🧂 Salt 1/2 tsp
- Sesame oil 1 tbsp

STEPS

Chop the cabbage, carrot, and bell pepper, and prepare them.

Heat sesame oil in a frying pan, add the vegetables, and stir-fry over high heat.

Add a premixed seasoning of soy sauce, oyster sauce, and salt, mix well to coat evenly, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
15g
Carbs
5g
Fats

💡 Tips

Add chicken or tofu if you want to increase protein content.You can customize this dish using leftover vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.