CookGo
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Chinese-style Stir-fried Eggs and Tomatoes

Cost $5, save $4.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍅 2 medium-sized tomatoes (cut into chunks)

  • Seasonings

    • 🧂 1/2 tsp salt
    • 🧂 1 tsp soy sauce
    • 🧂 1/2 tsp sugar
    • 1 tbsp vegetable oil

STEPS

1

Break the eggs into a bowl, add a pinch of salt, and whisk thoroughly.

2

Heat vegetable oil in a frying pan over medium heat, pour in the eggs, stir gently, and remove them once slightly cooked.

3

Add a bit more vegetable oil to the same frying pan, then stir-fry the tomatoes.

4

Return the cooked eggs to the pan, add sugar and soy sauce, mix quickly, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Quick cooking is key to keeping the eggs fluffy.If the tomatoes are too juicy, remove some of the liquid before cooking.This simple Chinese-style seasoning pairs well with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.