CookGo
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Chinese-Style Chicken Fried Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍚 Cooked rice, 2 cups (preferably cold rice)
    • 🍗 Chicken breast, 150g (thinly sliced)
    • 🥚 Egg, 1 piece

  • Seasonings

    • Soy sauce, 1 tsp
    • 🧂 Salt, a pinch
    • Pepper, a pinch
    • Sesame oil, 1 tsp
    • 🧅 Green onion, 1 stalk (finely chopped)

STEPS

1

Lightly season the chicken with salt and pepper, and stir-fry over medium heat.

2

Crack the egg into the center of the pan and scramble it.

3

Add the cooked rice and mix with the chicken and egg while stir-frying.

4

Drizzle the soy sauce and sesame oil, mix well, add green onions and lightly stir-fry to finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 23g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute the egg with finely chopped tofu for a delicious twist.Replacing the chicken with shrimp makes for an elevated fried rice dish.Leftover fried rice can be frozen for later. Dividing it into single servings makes it convenient.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.