
Chicken Steak
成本 $8, 保存 $12
來源: Recommended by CookGo
- 20 Min
- 1 份量
- $8
Chicken Steak
成本 $8, 保存 $12
來源: Recommended by CookGo
- 20 Min
- 1 份量
- $8
食材
Main Ingredients
- 🍗 200-300g chicken thigh
- 🧂 1 pinch salt
- Small amount of pepper
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp cooking wine
- 🍬 1-2 tbsp sugar
- 2 tbsp vegetable oil
- 🧅 1/4 onion
步驟
Score the chicken thigh or use scissors to make small cuts.
Sprinkle salt on both sides of the chicken. Heat 2 tbsp of vegetable oil in a pan and cook the chicken skin-side down first.
Flip the chicken and cook the meat side. Avoid overcooking the meat to maintain tenderness.
Remove the cooked chicken and place it on a plate.
Finely chop the onion.
Use the remaining oil in the pan to sauté the onion.
Add soy sauce, mirin, sugar, and cooking wine to the sautéed onion. Adjust with water if needed.
Pour the sauce over the chicken steak and serve.
營養成分
每份🔥
450
卡路里
- 35g蛋白質
- 10g碳水化合物
- 25g脂肪
💡 小提示
Use fresh chicken for better flavor and texture.Adjust the sweetness of the sauce based on your preference.Pair with steamed rice or vegetables for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。