CookGo
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Chicken Rice One Plate

Cost $15, save $10

Source: Recommended by CookGo

  • 120 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Chicken Rice

    • 🍚 1 cup rice
    • 1 cup chicken broth

  • Spring Noodle Salad

    • 50g glass noodles
    • 1/2 red bell pepper
    • 1/5 bunch chives
    • 🦐 2 tbsp dried shrimp
    • 🍋 1 tbsp lemon juice
    • 1/2 tbsp fish sauce
    • 1/2 tbsp salad oil
    • 🍬 1 tsp sugar
    • Pinch of chopped red chili

  • Steamed Chicken

    • 🍗 2 chicken thighs
    • 1 green onion (green part)
    • 2-3 slices ginger
    • 💧 3 cups water
    • 2 tbsp oyster sauce
    • 1 tbsp vinegar
    • To taste cilantro
    • 🧂 1/2 tbsp salt
    • Pinch of pepper

  • Side Dish

    • 🥒 To taste cucumber
    • 🥬 To taste lettuce

STEPS

1

Cook the rice using chicken broth for added flavor.

2

Prepare the steamed chicken by boiling water with green onion, ginger, salt, and pepper. Add chicken thighs and cook until tender.

3

Mix oyster sauce and vinegar to create a rich sauce for the chicken.

4

Prepare the spring noodle salad by boiling glass noodles and mixing with chopped red bell pepper, chives, dried shrimp, lemon juice, fish sauce, salad oil, sugar, and red chili.

5

Plate the chicken rice, steamed chicken, spring noodle salad, and side vegetables (cucumber and lettuce) together.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh ingredients for the best flavor.Let the chicken rest in residual heat for a tender texture.Chill the noodle salad for a refreshing side dish.Adjust the sauce ingredients to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.