CookGo
recipe image

Chicken Kishimen Noodles

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 2 servings cooked kishimen noodles

  • Meat

    • 🍗 200g chicken thigh, cut into bite-sized pieces

  • Vegetables

    • 1/2 bag bean sprouts
    • 🧅 Chopped green onion, as needed
    • Pickled red ginger, as needed
    • Fresh cilantro, as needed
    • 🍋 Lemon slices, as needed

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pepper, as needed

  • Soup Base

    • đź’§ 800ml water
    • 50ml sake
    • 1 tbsp chicken stock powder
    • 🧂 1 tsp soy sauce

STEPS

1

Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine the soup base ingredients and chicken. Bring to a boil and skim off any foam.

3

Add the cooked kishimen noodles and boil according to package instructions. Add the bean sprouts.

4

Season with salt and pepper, then serve in bowls. Garnish with lemon slices, pickled red ginger, chopped green onion, and cilantro.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chicken for better flavor.Adjust the soup seasoning to taste.Serve immediately to enjoy the noodles at their best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.