CookGo
recipe image

Chicken Karaage with Sweet Vinegar Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥕 1/3 carrot (50g), thinly sliced
    • 1 bell pepper (30g), julienned

  • Coating

    • 3 tbsp cornstarch
    • 3 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Sweet Vinegar Sauce

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1/2 tbsp cornstarch
    • đź’§ 150ml water

STEPS

1

Slice the carrot thinly and julienne the bell pepper. Remove seeds and stem from the bell pepper.

2

Cut the chicken into bite-sized pieces. Mix the seasoning ingredients in a bowl and marinate the chicken for 10 minutes. Coat the chicken with cornstarch and flour.

3

Mix the sweet vinegar sauce ingredients in a bowl.

4

Heat salad oil in a frying pan to 170°C. Fry the chicken for 4-5 minutes until cooked through and golden brown. Remove and set aside.

5

In the same pan, stir-fry the carrot and bell pepper over medium heat for 1-2 minutes. Add the sweet vinegar sauce and cook until thickened.

6

Plate the fried chicken and pour the sweet vinegar sauce over it.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the sweetness and tanginess of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.