CookGo
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Chicken Breast with Shiso Soy Sauce Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 250g of skinless chicken breast

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • 4 shiso leaves, cut into quarters

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sake

  • Oil

    • 1 tbsp salad oil

STEPS

1

Cut the chicken breast into bite-sized pieces by slicing diagonally. Season with salt and pepper.

2

Thinly slice the onion and cut the shiso leaves into quarters.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

4

Add the onion and stir-fry until softened. Then add shiso leaves and the seasoning mixture (soy sauce, sugar, sake). Stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute shiso leaves with basil for a different flavor profile.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.