CookGo
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Chicken Breast Jangjorim

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 1 handful shishito peppers

  • Seasonings and Aromatics

    • 🧅 2 stalks green onion
    • 1 piece ginger
    • 15 whole black peppercorns
    • 🧄 3 cloves garlic
    • 5 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 2 tbsp rice wine
    • 1 tbsp sesame oil
    • 2 cups broth

STEPS

1

Add water, green onion, ginger, garlic, and black peppercorns to a pot.

2

Boil the chicken breast in the pot for 10 minutes, skimming off any foam.

3

Reserve the boiling water as broth and add soy sauce, oligosaccharide, and rice wine.

4

Shred the boiled chicken breast and add it to the broth mixture.

5

Simmer the chicken in the broth until it thickens slightly.

6

Add shishito peppers and stir gently before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chicken breast for better texture.You can substitute shishito peppers with bell peppers if unavailable.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.