CookGo
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Chicken Breast and Shiso Salad

Cost $5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 150g (boiled and shredded)

  • Vegetables

    • 🌿 Shiso 5 leaves (shredded)
    • Lettuce 2 leaves (torn into pieces)

  • Dressing

    • Soy sauce 1 tbsp
    • Vinegar 1 tbsp
    • Sesame oil 1 tsp

STEPS

1

Boil the chicken breast lightly, let it cool, and shred it into fine pieces by hand.

2

In a bowl, mix lettuce, shiso, and shredded chicken breast. Add soy sauce, vinegar, and sesame oil, and gently toss everything together.

3

Serve it on a plate, and it's ready to enjoy!

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Boiled chicken breast is low in fat and high in protein, making it perfect for dieting.The unique aroma of shiso serves as an accent and enhances the flavor of the dressing.This salad can be prepared in advance and stored in the refrigerator for about a day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.