CookGo
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Chicken Breast and Egg Oyako-don

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 200g (cut into bite-sized pieces)
    • 🥚 Eggs 3 (lightly beaten)

  • Seasonings

    • Soy sauce 2 tbsp
    • Sugar 2 tsp
    • Mirin 2 tbsp
    • Dashi stock 200 ml

STEPS

1

Put the dashi stock, soy sauce, mirin, and sugar in a pot, bring to a boil, and mix well.

2

Add the chicken breast to the pot and simmer over medium heat for 5–7 minutes until the meat is cooked through.

3

Pour the beaten eggs into the pot, cover with a lid, and heat on low for 1–2 minutes.

4

Pour the contents of the pot over rice to complete the oyako-don.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using chicken thighs instead of chicken breast makes the dish juicier.Adding the eggs in two stages results in a fluffier texture.If stored in the refrigerator, be cautious during reheating to avoid overcooking the eggs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.