CookGo
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Chicken and Grated Daikon Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 100g chicken thigh
    • 🥒 5cm daikon, grated
    • 1/6 bag mizuna, chopped
    • 1 frozen udon noodle pack
    • Pinch of chili powder

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 1 tsp soy sauce
    • 🧂 1/2 tsp salt
    • đź’§ 300ml water

STEPS

1

Grate the daikon. Chop the mizuna into 3–4cm pieces. Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine the seasoning ingredients (dashi powder, soy sauce, salt, and water) and bring to a boil. Add the chicken and simmer over medium heat until cooked through.

3

Heat the frozen udon according to package instructions, place in a bowl, and top with mizuna, grated daikon, and a pinch of chili powder.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Daikon is gentle on the stomach and aids digestion.Use fresh chicken thigh for better flavor.Adjust the chili powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.