CookGo
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Chicken and Ginger Bamboo Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 80g chicken thigh, diced

  • Vegetables

    • 80g bamboo shoot, sliced
    • 1/2 piece ginger, julienned

  • Liquid

    • đź’§ Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 🧂 Pinch of salt

STEPS

1

Dice the chicken thigh into 1cm cubes.

2

Slice the bamboo shoot into bite-sized pieces and julienne the ginger.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

4

Place the chicken, bamboo shoot, and ginger on top of the rice. Start the rice cooker on the regular cooking mode.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.For a stronger flavor, marinate the chicken in soy sauce and sake for 15 minutes before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.