CookGo
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Chicken and Egg Bowl

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh
    • 🥚 2 eggs

  • Vegetables

    • 🧅 100g onion, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1.5 tbsp mirin
    • 1.5 tbsp soy sauce
    • đź’§ 100ml water

STEPS

1

Slice the onion thinly.

2

Cut the chicken thigh into bite-sized pieces.

3

Crack the eggs into a bowl and beat them lightly.

4

In a frying pan, mix the seasoning ingredients (sake, sugar, mirin, soy sauce, and water) and heat over medium heat. Add the onion and chicken.

5

Once boiling, skim off any foam and cover with a lid. Simmer on low heat for 5 minutes until the chicken is cooked.

6

Remove the lid and increase to medium heat. Pour 2/3 of the beaten eggs into the pan and cook for 1 minute with the lid on.

7

Add the remaining beaten eggs and cook for an additional 10 seconds with the lid on.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve over steamed rice for a complete meal.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Use fresh eggs for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.