CookGo
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Chicken Adobo I

Cost $10, save $20

Source: Recommended by CookGo

  • 60 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Liquid

    • đź’§ 1 ½ cups water
    • 1 cup distilled white vinegar
    • 4 tablespoons soy sauce

  • Spices & Seasonings

    • 1 teaspoon whole peppercorns
    • 🧄 4 cloves garlic, crushed
    • 🧂 2 tablespoons salt, or to taste

  • Protein

    • 🍗 1 (2 to 3 pound) whole chicken, cut into pieces

  • Oil

    • 2 tablespoons vegetable oil

STEPS

1

In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic, and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).

2

Remove chicken from pot and brown in oil in a large skillet over medium high heat.

3

Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 33g
    Protein
  • 2g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Adjust vinegar and soy sauce proportions based on your flavor preference.Use fresh garlic for enhanced flavor.You can replace white vinegar with cane or coconut vinegar for an authentic Filipino touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.