CookGo
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Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of Korean rice cakes, sliced

  • Syrup Ingredients

    • 🍬 2 tbsp sugar
    • 6 tbsp corn syrup
    • đź’§ 4 tbsp water
    • 🧂 1/2 tbsp soy sauce

STEPS

1

Slice the thawed rice cakes into bite-sized pieces.

2

Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.

3

Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.

4

Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 4g
    Protein
  • 75g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.