CookGo
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Cheesy Potato and Egg Gratin

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Basic Ingredients

    • 🥔 Potatoes - 3 medium-sized (boiled and sliced)
    • 🥚 Eggs - 3 (soft boiled)
    • 🥛 Milk - 2 cups
    • Melting cheese - 200g
    • All-purpose flour - 2 tablespoons
    • 🧈 Butter - 2 tablespoons
    • 🧂 Salt - 1/2 teaspoon
    • White pepper - A pinch

STEPS

1

Boil the potatoes, peel them, and slice them.

2

Boil the eggs to a soft consistency, peel, and slice them.

3

In a frying pan, melt the butter, add all-purpose flour, and mix while gradually adding milk to make a white sauce.

4

Layer the boiled potatoes, sliced eggs, and white sauce alternately in a gratin dish.

5

Sprinkle generously with melting cheese and bake in a preheated oven at 200°C for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 18g
    Fats

💡 Tips

Leftover gratin can be stored in the refrigerator and reheated the next day for a delicious meal.You can add spinach or bacon to make the dish more filling.Using a toaster instead of an oven makes the recipe even easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.