CookGo
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Cheese Wedge Potatoes

Cost $8, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 4 large potatoes
    • 🧀 3 slices of cheese
    • 🥛 2/3 cup milk
    • 🥓 2 slices of cooked bacon, chopped

  • Sauce

    • 🧄 1.5 tbsp minced garlic
    • 🥛 Additional milk as needed
    • 🧀 Additional cheese as needed
    • 🥓 Additional bacon as needed

STEPS

1

Cut the potatoes in half, then slice each half into 3–4 wedges.

2

Soak the potato wedges in water for 10 minutes, then pat them dry with a kitchen towel.

3

Heat 10g butter and 2 tbsp oil in a pan. Add the potato wedges and cook with the lid on. Flip to cook both sides evenly.

4

Once the potatoes are cooked through, remove them from the pan and set aside.

5

In the same pan, heat some oil and sauté 1.5 tbsp minced garlic until fragrant. Add milk and bring to a boil.

6

Add cheese to the sauce and simmer until thickened. Stir in chopped bacon.

7

Pour the sauce over the cooked potato wedges and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

For a healthier version, bake the potato wedges instead of pan-frying.You can substitute bacon with turkey bacon or omit it for a vegetarian option.Experiment with different types of cheese for varied flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.