CookGo
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Cheese Tuna Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls cooked rice
    • 🐟 1/2 can tuna
    • Some pickled radish
    • 🧅 1/4 onion, finely chopped

  • Seasonings

    • 2 tbsp sesame oil
    • 🧂 Pinch of salt
    • 1 tbsp sesame seeds
    • Pinch of black pepper
    • 3 tbsp mayonnaise

  • Topping

    • 🧀 Slices of cheddar cheese

STEPS

1

Finely chop the pickled radish and onion.

2

In a large bowl, combine cooked rice, tuna, pickled radish, onion, sesame oil, mayonnaise, salt, and black pepper.

3

Add crushed seaweed and sesame seeds to the mixture.

4

Using gloves, shape the mixture into round rice balls.

5

Top each rice ball with a slice of cheddar cheese and melt it in a preheated oven at 180°C or microwave until the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use gloves to keep the rice balls clean and well-shaped.You can substitute cheddar cheese with mozzarella for a different flavor.Serve warm for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.