CookGo
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Cheese Tuna Bibimbap

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 serving of cooked rice
    • 🐟 1 can of spicy tuna
    • 0.5 tbsp of gochujang
    • 0.5 tbsp of sesame oil
    • 🧀 A small amount of mozzarella cheese
    • A small amount of parsley

ÉTAPES

1

Prepare a serving of cooked rice.

2

Drain the oil from the canned tuna and pour it over the rice.

3

Add 0.5 tbsp of gochujang and 0.5 tbsp of sesame oil to the rice and tuna.

4

Mix everything thoroughly until well combined.

5

Top the mixture with a small amount of mozzarella cheese.

6

Microwave the dish for 4–5 minutes until the cheese is melted.

7

Remove the dish from the microwave carefully.

8

Sprinkle a small amount of parsley on top for garnish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice to save time.Adjust the spice level by adding more or less gochujang.For a crispy texture, try broiling the dish for a few minutes after microwaving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.