CookGo
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Chawanmushi with Mushroom Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 100g ground chicken
    • 🍄 2 shiitake mushrooms
    • 🥚 2 eggs
    • Mitsuba, as needed

  • Mushroom Sauce

    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger
    • đź’§ 100ml water

  • Egg Mixture

    • đź’§ 200ml water
    • 1 tsp sake
    • 1 tsp soy sauce
    • 1 tsp mirin
    • 1/2 tsp dashi powder

  • Thickening Agent

    • 1 tsp potato starch
    • đź’§ 1 tsp water

STEPS

1

Slice the shiitake mushrooms thinly and cut mitsuba into bite-sized pieces.

2

In a pot, mix the mushroom sauce ingredients and ground chicken. Heat over medium-low until boiling, skim off foam, then add shiitake mushrooms. Cook for 2–3 minutes until softened and chicken is cooked. Add the thickening agent to create the mushroom sauce.

3

In a bowl, beat the eggs gently without creating bubbles. Add the egg mixture ingredients and mix well.

4

Pour the strained egg mixture into heatproof bowls.

5

Place the bowls in a pot with water reaching 1/3 of the bowl height. Bring the water to a boil, then turn off the heat and cover the pot.

6

Steam over low heat for about 15 minutes until the surface turns opaque. Top with mushroom sauce and garnish with mitsuba.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for better flavor.Straining the egg mixture ensures a silky texture.Adjust the steaming time based on the size of the bowls.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.