CookGo
recipe image

Carrot and fish cake soup

Cost $5, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 🥕 1 sliced carrot
    • 🍢 100g fish cake cut into pieces

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon soy sauce

STEPS

1

Boil water in a pot, add a pinch of salt and soy sauce.

2

Add sliced carrots to the pot and cook for 5 minutes.

3

Add fish cake and cook for another 10 minutes.

4

Adjust the seasoning with salt and pepper according to taste, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can add chopped green onions for extra flavor.Korean fish cake can be substituted with Vietnamese fish cake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.