CookGo
recipe image

Carrot and Bell Pepper Omelette

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild vegetables

    • Bell pepper 1/2 piece (finely chopped)
    • 🥕 Carrot 1 piece (grated)

  • Eggs

    • 🥚 Eggs 4 pieces

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Black pepper to taste
    • 🧈 Butter 1 teaspoon

STEPS

1

Finely chop the bell pepper and grate the carrot.

2

Break the eggs into a bowl and mix well with seasonings (salt, black pepper).

3

Melt butter in a frying pan and lightly sauté the vegetables.

4

Pour the beaten eggs over the sautéed vegetables and cook on low heat.

5

Flip the omelette and cook for another 1–2 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 14g
    Protein
  • 6g
    Carbs
  • 15g
    Fats

💡 Tips

Cooking only with butter, without adding oil, enhances the flavor.Optional cheese addition makes the dish even tastier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.