CookGo
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Cabbage Pork Shabu Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 160g pork belly slices

  • Vegetables

    • 🥬 1/4 cabbage (300g), thinly sliced
    • 🧅 1/2 green onion, minced
    • 1 piece ginger, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 3 tbsp ponzu sauce
    • 1 tbsp chili oil
    • 1 tbsp white sesame seeds

STEPS

1

Thinly slice the cabbage. Mince the green onion and ginger.

2

Lay out the pork belly slices, sprinkle with salt and pepper, and place the cabbage on top. Roll tightly.

3

Place the leftover cabbage on a microwave-safe plate, arrange the cabbage rolls on top, and drizzle with sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes or until the pork is cooked through.

4

Mix the ingredients for the spicy green onion ponzu sauce in a bowl. Serve the cabbage rolls on a plate and drizzle with the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh cabbage for a crisp texture.Adjust the amount of chili oil to suit your spice preference.Leftover sauce can be used as a dip for other dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.