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Cabbage and Mentaiko Butter Soy Sauce Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 25g mentaiko

  • Vegetables

    • 🥬 2 cabbage leaves

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

  • Toppings

    • nori, as needed

STEPS

1

Cut the cabbage in half horizontally and slice into 2cm wide strips.

2

Make a slit in the mentaiko and extract the contents.

3

Boil water in a pot, add salt (1 tsp, not listed in ingredients), and cook the spaghetti according to package instructions. Add the cabbage 1 minute before the spaghetti finishes cooking. Drain well.

4

In a bowl, combine the mentaiko, butter, soy sauce, and the drained spaghetti and cabbage. Mix well.

5

Serve on a plate and sprinkle nori on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

You can add shiso leaves or sakura shrimp for additional flavor.Use unsalted butter if you prefer a milder taste.Prepare extra mentaiko mixture for a stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.