CookGo
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Cabbage and Chikuwa Seaweed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece chikuwa
    • 🥬 2 leaves cabbage
    • 1/8 sheet roasted seaweed
    • 🧂 Pinch of salt

  • Seasonings

    • 🧄 Pinch of grated garlic
    • 🧂 Pinch of salt and pepper
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil
    • 1/2 tsp white sesame seeds

STEPS

1

Tear the cabbage into bite-sized pieces, place in a bowl, add a pinch of salt, and massage. Let sit for 10 minutes, then lightly squeeze out excess water.

2

Slice the chikuwa diagonally into thin pieces.

3

Add the cabbage to a bowl, mix in the seasonings (☆) and chikuwa.

4

Tear the roasted seaweed into small pieces and mix into the salad.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh cabbage for the best texture and flavor.Adjust the amount of garlic and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.