CookGo
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Cabbage and Avocado Salad with Dried Baby Sardines

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥑 1 avocado
    • 🥬 100g cabbage

  • Seafood

    • 2 tbsp dried baby sardines

  • Seasoning

    • 2g bonito flakes
    • 1 tbsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1/2 tbsp white sesame seeds

STEPS

1

Cut the avocado in half lengthwise, remove the pit and skin, and slice into bite-sized pieces. Chop the cabbage into bite-sized pieces.

2

In a bowl, mix the sesame oil, soy sauce, vinegar, and sesame seeds. Add the avocado, cabbage, and dried baby sardines, then toss gently to combine.

3

Plate the salad and sprinkle bonito flakes on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cabbage for a crunchy texture.Adjust the seasoning to taste for a more personalized flavor.This salad pairs well with grilled fish or rice dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.