CookGo
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Bulgogi (Korean BBQ Beef)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meats

    • 🥩 500g beef (thinly sliced)

  • Vegetables

    • 🧅 1 onion (sliced)
    • 2 green onions (chopped)

  • Seasonings

    • 5 tbsp soy sauce
    • 2 tbsp sugar
    • 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

STEPS

1

Mix soy sauce, sugar, minced garlic, sesame oil, and black pepper in a large bowl to make the marinade.

2

Add the thinly sliced beef to the marinade and mix thoroughly. Let it marinate for about 15 minutes.

3

Cook the marinated beef in a heated pan over medium heat.

4

Once the beef is halfway cooked, add the sliced onion and chopped green onion, stirring to combine and continue cooking.

5

Once all ingredients are thoroughly cooked, transfer to a serving dish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 28g
    Protein
  • 9g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a more tender result, use thinly sliced sirloin or brisket.Adding pear juice to the marinade makes the beef tender and adds a sweet flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.