CookGo
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Broccoli and Shirasu Garlic Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of cooked rice (300g)
    • 40g dried shirasu
    • 🥦 1/2 head of broccoli, chopped
    • 🧄 1 clove of garlic, minced
    • 1/2 tsp sliced red chili
    • 1 1/2 tbsp olive oil

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp white sesame seeds

STEPS

1

Cut the broccoli into small florets and chop coarsely. Mince the garlic after removing its core.

2

Heat olive oil, garlic, and red chili in a frying pan over low heat until fragrant. Add the broccoli and stir-fry over medium heat for 2–3 minutes until softened.

3

Add the cooked rice and stir-fry over medium heat until the oil is evenly distributed.

4

Add the shirasu and seasonings (salt, pepper, soy sauce, sesame seeds). Stir quickly to combine and adjust the taste.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a spicier kick, increase the amount of red chili.Use day-old rice for better texture in fried rice.You can substitute shirasu with small dried anchovies or omit for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.