CookGo
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Breakfast Potato and Egg Burritos

Cost $9, save $15

Source: Recommended by CookGo

  • 20 Min
  • 9 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🥔 4 cups potatoes, finely chopped
    • 🧅 1 medium onion, chopped
    • 1 medium red or green bell pepper, chopped
    • 🧄 3 garlic cloves, pressed or finely chopped
    • 🥚 2 eggs, beaten
    • 1 teaspoon black pepper
    • 🧂 1/2 teaspoon salt
    • cheddar cheese
    • hot sauce
    • 9 flour tortillas

STEPS

1

Wash hands with soap and water.

2

In a large skillet, heat oil on medium-high setting.

3

Add potatoes, onion, bell pepper, and garlic. Cook until potatoes are tender, about 10 minutes. Check if done with a fork.

4

Reduce heat to medium, spread potato mix to the sides of the skillet, leaving a space in the middle. Add eggs and scramble them until cooked. Stir all ingredients together.

5

Wrap tortillas around the filling and top with salsa and cheese, if using.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 6g
    Protein
  • 29g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

To save time, pre-chop the potatoes and vegetables the night before.For extra flavor, use smoked paprika or cumin.Wrap leftovers tightly and store in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.