Boil the sausages briefly in hot water and drain.

Beat the egg and prepare it in a wide dish.

Remove the crusts from the bread slices.

Flatten the bread slices using a rolling pin.

Spread the beaten egg evenly on one side of the bread.

Place a sausage on the egg-coated side and roll the bread tightly.

Coat the outside of the rolled bread with the remaining egg.

Cover the egg-coated bread with breadcrumbs.

Heat cooking oil in a pan and fry the bread rolls until golden brown.

Place the fried rolls on a paper towel to remove excess oil.

Sprinkle sugar on a plate and roll the hot dogs in it to coat evenly.

Insert chopsticks into the ends of the sausages for easy handling.