CookGo
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Braised Squid with Radish

Cost $12, save $6

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥒 1/2 radish (sliced into 8mm thickness)
    • 🥕 1/2 carrot (julienned)
    • 🧅 1 onion (julienned)

  • Seafood

    • 1 squid (cleaned, with intestines removed)

  • Seasonings

    • đź’§ 2 cups water
    • 4 tablespoons soy sauce
    • 1 tablespoon chili powder
    • 🧂 1 tablespoon sugar
    • 🧄 1 tablespoon minced garlic

STEPS

1

Place the radish slices on the bottom of the pot and layer the onion and carrot on top.

2

Add the cleaned squid on top of the vegetable layer.

3

Mix the sauce ingredients (soy sauce, chili powder, sugar, minced garlic) and pour it into the pot. Add water.

4

Simmer on medium heat for 20 minutes and it's ready.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Soaking the squid in salt water briefly before cooking can minimize any fishy smell.Adjust the spiciness by reducing the amount of chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.