Braised Pumpkin and Eggplant
Cost $4.5, save $8
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $4.5
Braised Pumpkin and Eggplant
Cost $4.5, save $8
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $4.5
INGREDIENTS
Wild Vegetables
- 🎃 Pumpkin 200g (large bite-sized pieces)
- 🍆 Eggplant 1 (sliced into rings)
Seasonings
- Dashi stock 300ml
- Soy sauce 1 tablespoon
- Sugar 1 teaspoon
- Mirin 1 tablespoon
STEPS
1
Cut the pumpkin into large bite-sized pieces and slice the eggplant into rings.
2
Bring the dashi stock and seasonings to a boil in a pot.
3
Add the pumpkin and eggplant to the pot and simmer over medium heat.
4
Once softened, turn off the heat and you're finished.
NUTRIENTS
Per 1 serving🔥
140
Calories
- 2gProtein
- 15gCarbs
- 4gFats
💡 Tips
Avoid fully breaking apart the pumpkin for a better presentation.Dashi stock made from kombu or bonito is recommended.Allow the dish to sit for a while after cooking to let the flavors absorb further.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.