CookGo
recipe image

Braised Eggplant and Pumpkin with Ginger

Cost $7, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍆 Eggplant: 2 pieces (sliced lengthwise)
    • 🎃 Pumpkin: 150g (diced)

  • Seasonings

    • Soy sauce: 2 tablespoons
    • Dashi stock: 1 cup
    • Mirin: 1 tablespoon
    • Ginger: 1 piece (grated)

STEPS

1

Slice the eggplant lengthwise and dice the pumpkin.

2

In a pot, combine dashi stock, soy sauce, mirin, and ginger to make the simmering broth.

3

Place the eggplant and pumpkin in the pot and simmer over medium heat for 7–10 minutes.

4

Turn off the heat and let it cool, or serve while still warm.

NUTRIENTS

Per 1 serving

🔥

75

Calories

  • 2g
    Protein
  • 14g
    Carbs
  • 1g
    Fats

💡 Tips

Adding more ginger can help boost metabolism.Try using different types of pumpkin for variety.Warm stews are perfect for cold seasons.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.