CookGo
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Braised Burdock Root

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredient

    • 3 burdock roots

  • Seasoning

    • 💧 2 cups water
    • 1/3 cup soy sauce
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup (added at the end)

BƯỚC

1

Peel the burdock root using a knife and slice it diagonally into thin pieces.

2

Cut the diagonal slices into thin strips.

3

Soak the burdock strips in the vinegar water to remove bitterness and earthy flavor.

4

Rinse the burdock strips several times in cold water to remove the vinegar taste.

5

Heat a small amount of cooking oil in a pot over medium heat and stir-fry the burdock strips for 5 minutes.

6

Add the seasoning ingredients (water, soy sauce, corn syrup, sugar, and garlic) to the pot and mix well.

7

Boil the mixture for 20 minutes until the liquid reduces and thickens.

8

Reduce the heat to medium-low and add 1 tbsp of corn syrup. Stir well.

9

Continue simmering until the liquid is fully absorbed and only a small amount remains.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 25g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Store the braised burdock root in an airtight container in the fridge for up to a week.Serve as a side dish with rice or as a topping for salads.Adjust sweetness by varying the amount of corn syrup or sugar.

⚠️ Lưu ý

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