CookGo
recipe image

Bibimbap

Cost $7.5, save $12.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of rice
    • 🥚 1 egg
    • 🥕 1/4 cup of carrots (sliced thinly)
    • 🍃 1/4 cup of spinach (blanched)

  • Seasoning

    • 🧂 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil
    • 1 tablespoon of gochujang

STEPS

1

Prepare the rice in a bowl.

2

Thinly slice the carrot and blanch the spinach, then squeeze out the excess water.

3

Gently fry the egg in a pan.

4

Place the vegetables, sesame oil, soy sauce, and gochujang on the rice.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

💡 Tips

Vegetables can be replaced with mushrooms, cucumbers, etc. based on preferences.Leftover rice can be refrigerated and used for fried rice the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.